Chicken Waikiki

Name: Chicken Waikiki
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 828 milliliters chicken broth; 79 milliliters cider vinegar; 3 Tbsps cornstarch; 1 Tbsp grated gingerroot or 1/2 teaspoon ground ginger; 1 medium green bell pepper, cut into 1-inch pieces (1 cup); 567 grams can pineapple chunks in juice; 1 medium red bell pepper, cut into 1-inch pieces (1 cup); 355 milliliters uncooked regular long-grain white rice; 680 grams boneless skinless chicken breasts (about; 2 Tbsps soy sauce; 237 milliliters sugar

Chicken Waikiki might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 517 calories, 29g of protein, and 4g of fat. If you have soy sauce, gingerroot, pineapple chunks in juice, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat 3 cups of the broth to boiling over high heat.

Ingredients you will need

Cooking Spray

Broth

Equipment you will use

Glass Baking Pan

Sauce Pan

Oven

Add rice; reduce heat to medium-low. Cover; simmer about 20 minutes or until liquid is absorbed.

Ingredients you will need

Rice

Meanwhile, drain pineapple juice into 2-cup measuring cup; add remaining 1/2 cup broth to make 1 1/4 cups. In another 2-quart saucepan, mix pineapple liquid, sugar, cornstarch, gingerroot, vinegar and soy sauce.

Ingredients you will need

Pineapple Juice