Chicken Verde

Name: Chicken Verde
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters bunch cilantro (about chopped); 1 Tbsp cumin seed; 3 cloves garlic; 2 cans green chilies; 2 onions (1 halved, 1 chopped); 1 red pepper, finely chopped; 8 servings salt and pepper; 237 milliliters canned or jarred tomatillo salsa; 946 milliliters water (about); 1 whole chicken

Chicken Verde

Need a gluten free, dairy free, and primal main course? Chicken Verde could be a super recipe to try. This recipe makes 8 servings with 226 calories, 16g of protein, and 13g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up chilies, cumin seed, salt and pepper, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.