Chicken & Vegetable Pot Pie

Name: Chicken & Vegetable Pot Pie
Prep time: 2 h 13 min
Cook time: 2 h 13 min
Total time: 2 h 13 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 59 milliliters butter (1/2 stick); 3 larges carrots, peeled and cut into slices; 5 chicken breasts; 946 milliliters chicken stock; 118 milliliters dry white wine; 1 Tbsp fresh sage, minced; 2 Tbsps fresh thyme, leaves only; 3 larges red potatoes, diced; 1 large shallot, minced; 118 milliliters whipping cream (or fat free milk, which I used); 1 small yellow onion, diced

Chicken & Vegetable Pot Pie might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 21g of protein, 15g of fat, and a total of 342 calories. Head to the store and pick up onion, butter, thyme, and a few other things to make it today. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. From preparation to the plate, this recipe takes around 2 hours and 13 minutes.