Chicken, Vegetable and Cream Cheese Sandwiches

Name: Chicken, Vegetable and Cream Cheese Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 184 grams container gourmet spreadable cheese with garlic and herbs (1 cup); 237 milliliters coleslaw mix (from 16-oz bag); 454 grams sliced cooked chicken (from deli); 16 slices 16 thin slices cucumber; 8 slices pumpernickel rye bread; 0 inches thick) slice sweet onion, separated into rings (such as Maui or Texas Sweet); 1 medium tomato, sliced

Chicken, Vegetable and Cream Cheese Sandwiches might be just the main course you are searching for. Watching your figure? This dairy free recipe has 432 calories, 33g of protein, and 17g of fat per serving. This recipe serves 4. Head to the store and pick up coleslaw mix, onion, gourmet spreadable cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Spread all slices of bread with spreadable cheese.

Ingredients you will need

Spread

Bread

Top 4 bread slices, cheese side up, evenly with cucumber, chicken, tomato, onion and coleslaw mix. Cover with remaining bread slices, cheese side down.

Ingredients you will need

Coleslaw Mix