Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, pitted, sliced; 411 grams black beans, rinsed and drained; 411 grams fire-roasted diced tomatoes; 113 grams shredded Monterrey cheese; 1 8-inch 8-inch flour tortilla, grilled, cut into thin strips; 16 grams roughly chopped fresh cilantro leaves; 2 Tbsps minced garlic; 2 jalapenos, finely diced; 2 limes, juiced, plus wedges for garnish; 1 liters low-sodium chicken broth; 1 small onion, diced; 6 servings Salt and freshly ground black pepper; 3 chicken breasts, boneless and skinless; 2 Tbsps vegetable oil

Chicken Tortilla Soup is a main course that serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 28g of protein, 20g of fat, and a total of 390 calories. It can be enjoyed any time, but it is especially good for Winter. If you have salt and pepper, chicken broth, chicken breasts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. Chicken Tortilla Soup with Fire Roasted Tomatoes, Chicken-Tortilla Chip Soup, and Hearty Chicken Tortilla Soup are very similar to this recipe.

Instructions

Watch how to make this recipe.

In a large saucepan heat the vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Add the onions and cook for 2 minutes. Once the onions have softened add the garlic and jalepenos and cook for another minute.

Ingredients you will need

Jalapeno Pepper

Garlic

Onion

Pour the chicken broth, tomatoes and beans into the pot and bring to a boil. Once at a boil lower heat to simmer and add your chicken breasts. Cook the chicken for 20 to 25 minutes. Once chicken is cooked remove from pot. When cool enough to handle shred it and set it aside.

Ingredients you will need

Chicken Breast

Chicken Broth

Tomato

Chicken

Beans

Equipment you will use

Pot

Add lime juice and fresh cilantro to the pot. In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.

Ingredients you will need

Shredded Chicken