Chicken-Tomato Chutney Pizza

Name: Chicken-Tomato Chutney Pizza
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams packages grilled chicken strips (such as Louis Rich), chopped; 59 milliliters chopped fresh cilantro; 113 grams cup shredded part-skim mozzarella cheese; 0 teaspoons pepper; 283 grams Italian cheese-flavored pizza crust; 59 milliliters TOMATO CHUTNEY; 237 milliliters chopped yellow squash (about 1)

Chicken-Tomato Chutney Pizza might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 246 calories, 21g of protein, and 7g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 18 minutes. Head to the store and pick up grilled chicken strips, tomato chutney, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Place pizza crust on a baking sheet.

Ingredients you will need

Prepared Pizza Crust

Equipment you will use

Baking Sheet

Spread chutney over pizza crust; sprinkle chopped chicken, pepper, and squash over chutney. Top with cilantro and shredded cheese.

Ingredients you will need

Shredded Cheese

Prepared Pizza Crust

Cilantro

Whole Chicken

Spread

Pepper

Squash

Bake at 450 for 10 minutes.

Equipment you will use

Oven

Cut into slices.

Equipment

Oven

Baking Sheet

Ingredients

Servings:

340grams

packages grilled chicken strips (such as Louis Rich), chopped 59milliliters

chopped fresh cilantro 113grams

cup shredded part-skim mozzarella cheese 0teaspoons

pepper 283grams

Italian cheese-flavored pizza crust 59milliliters

TOMATO CHUTNEY 237milliliters

chopped yellow squash (about 1)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Arceno Stradan al Sasso Chianti Classico Gran Selezione with a 4.3 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Tenuta di Arceno Strada al Sasso Chianti Classico Gran Selezione

2015 was the perfect warm vintage- not too hot, just right. The nose immediately releases tones of honeysuckle and strawberry jam, finishing with a herbal tone of rosemary and cypress. On the palate, the power of this wine impresses. There is an explosion of flavors, all framed tightly by firm bright acids. Flavors are dominated by tart cranberries and raspberries, giving way to the ever-elusive lush blueberry tones. The finish is dominated by vanilla bean with lingering black pepper and orange peel. This is an exciting year for Sangiovese and has the potential to age 15–20 years.