Chicken Tamale Pie

Name: Chicken Tamale Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 128 grams can Old El Paso® chopped green chiles, drained; 255 grams package frozen diced cooked chicken, thawed; 118 milliliters cornmeal; 1 egg; 177 milliliters milk; 113 grams cup shredded Mexican cheese blend; 2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package); 312 grams can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained; 118 milliliters Original Bisquick® mix

Chicken Tamale Pie is From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up chiles, mix, milk, and a few other things to make it today. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert.

Instructions

Heat oven to 400°F. In 9-inch glass pie plate, stir chicken, chiles and taco seasoning until mixed.

Ingredients you will need

Taco Seasoning Mix

Whole Chicken

Chili Pepper

Equipment you will use

Oven

Sprinkle with cheese.

Ingredients you will need

Cheese

In medium bowl, stir Bisquick mix, cornmeal, milk, egg and corn until blended.

Ingredients you will need

Baking Mix

Cornmeal

Corn

Milk

Egg

Equipment you will use

Bowl

Pour over chicken mixture and cheese.

Ingredients you will need

Whole Chicken

Cheese

Bake 25 to 30 minutes or until toothpick inserted in topping comes out clean. To serve, cut into wedges and top with lettuce, sour cream and salsa.

Ingredients you will need

Sour Cream

Lettuce

Salsa

Equipment you will use

Toothpicks

Oven

Equipment

Oven

Bowl

Toothpicks

Ingredients

Servings:

128grams

can Old El Paso® chopped green chiles, drained 255grams

package frozen diced cooked chicken, thawed 118milliliters

cornmeal 1

egg 177milliliters

milk 113grams

cup shredded Mexican cheese blend 2teaspoons

Old El Paso® taco seasoning mix (from 1-oz package)312grams

can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained 118milliliters

Original Bisquick® mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.