One portion of this dish contains about 1g of protein, 1g of fat, and From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up onions, chicken, turmeric, and a few other things to make it today.
Instructions
1
Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil. In a small bowl, mix the saffron threads with the ginger, coriander, cumin, paprika and turmeric. Stir the spice mixture into the broth. Cover and simmer over low heat, turning the chicken pieces once, until the breast pieces are just white throughout, about 25 minutes; transfer the breast pieces to a bowl and cover. Continue to simmer the drumsticks and thighs, covered, until done, about 15 minutes longer; transfer to the bowl with the breast pieces and keep covered.
Ingredients you will need
Saffron
Salt And Pepper
Chicken Pieces
Broth
Chicken Drumsticks
Coriander
Turmeric
Whole Chicken
Paprika
Ginger
Cumin
Onion
Equipment you will use
Bowl
2
Add the minced onion, the tomatoes, preserved lemon and artichoke hearts to the casserole and simmer over moderate heat until the broth is richly flavored, about 5 minutes. Season with salt and pepper and add the peas. Return the chicken to the casserole and simmer gently, turning a few times, until heated through.