Chicken Stock

Name: Chicken Stock
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 3
Cuisine: Global
Ingredients: 2 bay leaves; 130 grams carrot; 130 grams celery (2 sticks); 1 chicken carcass (preferably raw); 130 grams leek (2 small); 130 grams onion; 1 teaspoon peppercorns; 1 small sprig rosemary; 1 sprig thyme; 3 liters cold water; 1 small bunch parsely

Chicken Stock is a gluten free, dairy free, and primal recipe with 3 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 83 calories, 2g of protein, and 1g of fat. Head to the store and pick up leek, parsely, chicken carcass, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.