Chicken Stew with Dumplings

Name: Chicken Stew with Dumplings
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 Tbsps butter; 2 ribs celery, sliced thin; 822 grams chicken broth; 1 teaspoons dried basil; 2 Tbsps dried dill; 0 teaspoons dried thyme; 355 milliliters all-purpose flour; 473 milliliters frozen mixed vegetables; 1 teaspoons ground black pepper; 177 milliliters milk, or more as needed; 340 grams new potatoes, cut into 1/2-inch dice; 1 onion, diced; 1 kilograms rotisserie chicken; 1 teaspoons salt

Chicken Stew with Dumplings

You can never have too many main course recipes, so give Chicken Stew with Dumplings a try. This recipe serves 8. One portion of this dish contains about 47g of protein, 29g of fat, and a total of 594 calories. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. A mixture of basil, milk, dill, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

De-bone chicken and cut into chunks or shred. Set aside.

Ingredients you will need

Whole Chicken

Bone

Melt 2 tablespoons butter in a large Dutch oven over medium heat; cook and stir onion and celery until soft, about 10 minutes.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Dutch Oven

Sprinkle in 2 tablespoons flour and whisk continuously to make a thick roux, about 2 minutes. Slowly pour in chicken broth, whisking to remove any lumps.

Ingredients you will need

Chicken Broth

All Purpose Flour

Equipment you will use

Whisk

Add 1 teaspoon salt, black pepper, basil, thyme, potatoes, and mixed vegetable. Cover and cook the stew over medium heat until vegetables are tender, 15 to 20 minutes. Stir in chicken meat and continue to simmer.

Ingredients you will need

Vegetable

Black Pepper

Chicken Meat

Potato

Basil

Thyme

Salt

Stew

Meanwhile, combine 1 1/2 cups flour, baking powder, and 1/2 teaspoon salt in a large bowl; cut in 3 tablespoons butter until the mixture resembles coarse crumbs. Stir in milk and dill. Drop rounded tablespoonfuls of dough into the simmering stew. Cook, uncovered, for 10 minutes. Cover and cook until the dumplings are tender, 8 to 10 minutes more.

Ingredients you will need

Baking Powder