Chicken Simmered in BBQ Sauce

Chicken Simmered in BBQ Sauce
Chicken Simmered in BBQ Sauce might be just the main course you are searching for. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 804 calories, 34g of protein, and 37g of fat each. It is a good option if you're following a dairy free diet. If you have ale, ketchup, vegetable oil, and a few other ingredients on hand, you can make it. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert.

Instructions

1
In a large heavy bottomed saucepot over medium-high heat, combine the Basic Tomato Sauce, ketchup, mustard, Worcestershire, sugar, ale, and hot sauce and bring to a simmer. Simmer until reduced by half and thickened, about 20 minutes.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Tomato SauceTomato Sauce
Hot SauceHot Sauce
KetchupKetchup
MustardMustard
SugarSugar
AleAle
Equipment you will use
PotPot
2
Meanwhile, season the chicken pieces with salt and black pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken PiecesChicken Pieces
3
Heat a large oven proof skillet over high heat and add the vegetable oil. Sear the chicken pieces on all sides until well-browned, about 3 minutes per side.
Ingredients you will need
Chicken PiecesChicken Pieces
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
OvenOven
4
Add the prepared BBQ sauce making sure to cover all the chicken pieces.
Ingredients you will need
Chicken PiecesChicken Pieces
Barbecue SauceBarbecue Sauce
5
Add 1 cup of water if more liquid is needed to cover.
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WaterWater
6
Place the skillet into the oven and bake until the chicken easily falls off the bone and the sauce is slightly thickened and caramelized on top, about 25 to 30 minutes.
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Whole ChickenWhole Chicken
BoneBone
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OvenOven
Frying PanFrying Pan
7
Serve hot or serve cold as leftovers.
8
In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.
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Olive OilOlive Oil
Equipment you will use
Dutch OvenDutch Oven
9
Add the garlic and cook until fragrant but not browned, 1 to 2 minutes.
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GarlicGarlic
10
Add the tomatoes, bring to a simmer, and cook until thickened slightly, about 15 minutes. Stir in sugar, and season with salt, to taste.
Ingredients you will need
TomatoTomato
SugarSugar
SaltSalt
11
Let extra sauce cool completely and then seal in airtight containers. Refrigerate for up 1 week and freeze for up to 1 month.
Ingredients you will need
SauceSauce
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score48
Dish TypesSauce
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