Chicken, Shrimp, and Ham Jambalaya

Name: Chicken, Shrimp, and Ham Jambalaya
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 0 teaspoons freshly ground black pepper; 411 grams diced tomatoes; 237 milliliters celery ribs, chopped; 710 milliliters chicken broth; 680 grams skinned and boned chicken thighs, cut into 1-inch cubes; 227 grams cooked ham, cut into 1/2-inch cubes; 2 Tbsps chopped fresh parsley; 4 garlic cloves, chopped; 237 milliliters medium-size green bell pepper, chopped; 118 milliliters green onions, chopped; 0 teaspoons ground red pepper; 1 teaspoon hot sauce; 907 grams unpeeled, medium-size raw shrimp; 473 milliliters uncooked long-grain rice; 1 teaspoon salt; 2 Tbsps vegetable oil; 473 milliliters medium-size yellow onions, chopped

The recipe Chicken, Shrimp, and Ham Jambalaya could satisfy your Creole craving in approximately 2 hours and 35 minutes. One serving contains 576 calories, 47g of protein, and 21g of fat. For $4.04 per serving, you get a main course that serves 8. Head to the store and pick up hot sauce, vegetable oil, ground pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Peel shrimp; devein, if desired.

Ingredients you will need

Shrimp

Sprinkle chicken evenly with salt, black pepper, and red pepper.

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Black Pepper

Red Pepper

Whole Chicken

Salt

Heat oil in a Dutch oven over medium heat.

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Cooking Oil

Equipment you will use

Dutch Oven

Add chicken, and cook, stirring constantly, 8 to 10 minutes or until browned on all sides.

Ingredients you will need

Whole Chicken

Remove chicken using a slotted spoon.

Ingredients you will need

Whole Chicken

Equipment you will use

Slotted Spoon

Add ham to Dutch oven, and cook, stirring constantly, 5 minutes or until lightly browned.

Ingredients you will need

Ham

Equipment you will use

Dutch Oven

Remove ham using a slotted spoon.

Ingredients you will need

Ham

Equipment you will use

Slotted Spoon

Add garlic and next 3 ingredients to Dutch oven; stir to loosen particles from bottom. Stir in ham and chicken. Cover, reduce heat to low, and cook, stirring occasionally, 20 minutes.

Ingredients you will need

Whole Chicken

Garlic

Ham

Equipment you will use

Dutch Oven

Add chicken broth. Bring to a boil over medium-high heat; cover, reduce heat to low, and simmer 35 minutes.

Ingredients you will need

Chicken Broth

Add tomatoes and next 3 ingredients. Bring to a boil over medium-high heat; cover, reduce heat to medium-low, and simmer 20 minutes. Stir in shrimp and hot sauce; cook, covered, 10 more minutes or until liquid is absorbed and rice is tender.

Ingredients you will need

Hot Sauce

Tomato

Shrimp

Rice

Equipment

Dutch Oven

Slotted Spoon

Ingredients

Servings:

0teaspoons

freshly ground black pepper 411grams

diced tomatoes 237milliliters

celery ribs, chopped 710milliliters

chicken broth 680grams

skinned and boned chicken thighs, cut into 1-inch cubes 227grams

cooked ham, cut into 1/2-inch cubes 2Tbsps

chopped fresh parsley 4

garlic cloves, chopped 237milliliters

medium-size green bell pepper, chopped 118milliliters

green onions, chopped 0teaspoons

ground red pepper 1teaspoon

hot sauce 907grams

unpeeled, medium-size raw shrimp 473milliliters

uncooked long-grain rice 1teaspoon

salt 2Tbsps

vegetable oil 473milliliters

medium-size yellow onions, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.