Chicken Schnitzels

Name: Chicken Schnitzels
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams boned chicken breasts (or boned thighs); 1 egg; 118 milliliters all-purpose flour; 177 milliliters milk; 473 milliliters panko, Japanese bread crumbs; 6 servings Vegetable oil for frying

Chicken Schnitzels

You can never have too many main course recipes, so give Chicken Schnitzels a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 244 calories, 22g of protein, and 6g of fat each. Head to the store and pick up vegetable oil, egg, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a deep fryer or skillet, heat oil to 365 degrees.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Frying Pan

Place the flour and bread crumbs on separate plates. In a medium bowl, mix together the egg and milk. Diagonally slice the breasts and/or thighs 1/2-inch thick. Between waxed paper, pound to 1/3-inch. Dredge chicken in the flour and shake off the excess. Dip into the egg mixture to coat, then dredge in bread crumbs. Working in small batches, fry for 3 or 4 minutes on each side until golden brown.

Ingredients you will need

Breadcrumbs