Pumpkin Pie

Name: Pumpkin Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons Gluten Free Baking Powder; 130 milliliters Coconut Milk; 1 Medium Egg Yolk (reserve the white); 2 Medium Eggs; 1 teaspoons Ground Mixed Spice; 35 grams Ground Almonds; 1 teaspoon Ground Cinnamon; 1 teaspoons Ground Nutmeg; 20 grams Mild Sweet Freedom; 75 grams Sweet Freedom Natural Sweetener (Mild); 240 grams Raw pumpkin, cut into chunks; 75 grams Quinoa Flour; 75 grams Rice Flour; 65 grams Unsalted Butter, cut into small cubes or Coconut Oil; 25 milliliters Cold Water

Pumpkin Pie is a gluten free, fodmap friendly, and vegetarian recipe with 6 servings. One portion of this dish contains around 9g of protein, 22g of fat, and a total of 348 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of baking powder, ground almonds, egg yolk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Thanksgiving event.