Chicken Satay with Grilled Vegetable Couscous

Name: Chicken Satay with Grilled Vegetable Couscous
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 4 servings Canola oil, for brushing; 283 grams package couscous; 2 teaspoons chopped garlic; 1 green bell pepper; 1 teaspoon ground cumin; 1 Tbsp hot sauce, or to taste; 4 servings Kosher salt and freshly ground black pepper; 1 orange, zested, reserve remainder for Grilled Fruit Skewer recipe; 118 milliliters peanut butter; 1 medium red onion; 907 grams boneless, skinless chicken thighs, about 8 thighs; 2 Tbsps soy sauce; 397 grams unsweetened coconut milk; 1 medium zucchini; 10 inches 12 skewers

You can never have too many main course recipes, so give Chicken Satay with Grilled Vegetable Couscous It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have hot sauce, soy sauce, couscous, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Watch how to make this recipe.

In a large bowl, combine the coconut milk, brown sugar, soy sauce, garlic, cumin, orange zest, and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Coconut Milk

Brown Sugar

Orange Zest

Soy Sauce

Garlic

Cumin

Equipment you will use

Bowl

Pour half of the marinade into a large resealable bag. Reserve 2 tablespoons of the remaining half of the marinade for the Online Round 2 recipe Sweet and Spicy Chicken Wraps. Reserve the rest of the marinade, for the dipping sauce, in a small bowl.

Ingredients you will need

Dipping Sauce

Marinade

Whole Chicken

Wrap

Equipment you will use

Bowl

Cut each chicken thigh into 6 strips and add to the bag with the marinade.

Ingredients you will need

Chicken Thighs

Marinade

Put the bag into a bowl, in case of leakage, and refrigerate for at least 1 hour or overnight.

Equipment you will use

Bowl

Meanwhile, if you are using wooden skewers, soak them in water for at least 30 minutes.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Dipping sauce, whisk the peanut butter and hot sauce into the reserved dipping sauce marinade. Cover and refrigerate until ready to serve.

Ingredients you will need

Dipping Sauce

Peanut Butter

Hot Sauce

Marinade

Equipment you will use

Whisk

Preheat a grill or grill pan over medium heat.

Equipment you will use

Grill Pan

Grill

Remove the chicken from the marinade and discard the marinade. Thread 4 pieces of chicken onto each skewer.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Skewers

Put them onto an oiled grill and cook until slightly charred and cooked through. Reserve 4 skewers for the Online Round 2 recipe Sweet and Spicy Chicken Wraps.

Ingredients you will need

Whole Chicken

Wrap

Equipment you will use

Skewers

Grill

Preheat a grill or grill pan over medium high heat. Make the couscous according to package directions and set aside.

Ingredients you will need

Couscous

Equipment you will use

Grill Pan

Grill

Cut the pepper into quarters and remove the core and the seeds. Slice the zucchini and onion into 1/4-inch thick slices. Season the vegetables with salt and pepper, to taste. Grill the vegetables until they are slightly charred and have softened a bit, about 2 to 3 minutes per side.

Ingredients you will need

Salt And Pepper

Vegetable

Zucchini

Pepper

Onion

Seeds

Equipment you will use

Grill

Remove them from the grill and cut them into small pieces. Gently stir the chopped vegetables into the couscous, cover, and keep warm. Reserve 1 cup for the Online Round 2 recipe Sweet and Spicy Chicken Wraps.

Ingredients you will need

Vegetable

Couscous

Whole Chicken

Wrap

Equipment you will use

Grill

Arrange the skewers on a serving platter and serve with the dipping sauce and the couscous.

Ingredients you will need

Dipping Sauce

Couscous

Equipment you will use