Chicken Salad with Olive Vinaigrette

Chicken Salad with Olive Vinaigrette
Need a dairy free main course? Chicken Salad with Olive Vinaigrette could be an outstanding recipe to try. This recipe makes 4 servings with 351 calories, 27g of protein, and 11g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of kalamatan olives, extravirgin olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook couscous according to package directions, omitting salt and fat.
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CouscousCouscous
SaltSalt
2
Drain and rinse with cold water.
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WaterWater
3
Combine olives and next 7 ingredients (olives through garlic) in a large bowl, stirring with a whisk.
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GarlicGarlic
OlivesOlives
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WhiskWhisk
BowlBowl
4
Add couscous to olive mixture; toss gently to coat. Stir in chicken just before serving.
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CouscousCouscous
Whole ChickenWhole Chicken
OlivesOlives

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