Chicken Salad with Olive Vinaigrette
Need a dairy free main course? Chicken Salad with Olive Vinaigrette could be an outstanding recipe to try. This recipe makes 4 servings with 351 calories, 27g of protein, and 11g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of kalamatan olives, extravirgin olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Cook couscous according to package directions, omitting salt and fat.
Drain and rinse with cold water.
Combine olives and next 7 ingredients (olives through garlic) in a large bowl, stirring with a whisk.
Add couscous to olive mixture; toss gently to coat. Stir in chicken just before serving.