Chicken Salad Sandwiches With Pesto

Name: Chicken Salad Sandwiches With Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters alfalfa sprouts; 177 milliliters chopped peeled English cucumber; 113 grams cup (about grape tomatoes, halved; 0 teaspoons ground black pepper; 0 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 59 milliliters low-fat mayonnaise; 34 grams whole-grain bread; 2 Tbsps commercial pesto (such as Classico); 227 grams 1/2 cups chopped cooked skinless, boneless chicken breast

Chicken Salad Sandwiches With Pesto is a dairy free main course. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 8g of fat, and a total of 159 calories. This recipe serves 4. If you have alfalfa sprouts, ground pepper, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 10 minutes.