Chicken, Rice, and Spices Bake

Name: Chicken, Rice, and Spices Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 946 milliliters chicken stock; 1 teaspoons cayenne pepper (optional) or chili powder (optional); 2 teaspoons curry powder; 1 garlic clove (chopped, minced or crushed); 1 teaspoons ground cinnamon; 2 teaspoons ground cumin; 2 teaspoons ground turmeric; 2 Tbsps olive oil; 1 medium onion; 473 milliliters basmati rice, rinsed and drained or regular medium grain rice or long-grain rice; 1 teaspoons salt; 8 boneless skinless chicken thighs

Chicken, Rice, and Spices Bake might be just the main course you are searching for. One serving contains 1035 calories, 76g of protein, and 27g of fat. This gluten free and dairy free recipe serves 3. From preparation to the plate, this recipe takes about 1 hour. If you have ground cinnamon, ground turmeric, curry powder, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.