Chicken Puttanesca

Name: Chicken Puttanesca
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 pint cherry tomatoes, halved; 113 grams fresh mozzarella cheese, sliced; 1 Tbsp minced garlic; 158 milliliters pitted kalamata olives; 1 teaspoons kosher salt; 2 Tbsps olive oil; 1 Tbsp fresh oregano leaves; 1 teaspoons pepper; 0 teaspoons red chile flakes; 680 grams boned, skinned chicken breast halves (about

Chicken Puttanesca might be just the Mediterranean recipe you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 208 calories, 8g of protein, and 17g of fat per serving. If you have boned, cherry tomatoes, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 450 with a rack set 5 in. from the heat source.

Equipment you will use

Oven

Heat oil in a large ovenproof frying pan over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle chicken with salt and pepper. Brown chicken in hot oil on one side, about 4 minutes. Turn chicken over and add chile flakes, garlic, tomatoes, oregano, and olives.

Ingredients you will need

Salt And Pepper