Chicken Pot Pie V

Name: Chicken Pot Pie V
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter; 355 milliliters carrots, chopped; 473 milliliters cooked, cubed chicken breast meat; 237 milliliters chicken broth; 1 teaspoons dried basil; 1 teaspoons dried thyme; 237 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 237 milliliters frozen mixed vegetables, thawed; 2 cloves garlic; 1 teaspoons ground sage; 79 milliliters cold nonfat milk; 237 milliliters chopped onions; 355 milliliters potatoes, peeled and cubed; 305 grams reduced fat cream of chicken soup; 0 teaspoons salt

Chicken Pot Pie V might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 26g of protein, 10g of fat, and a total of 418 calories. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of salt, chicken breast meat, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.