Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini

Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini
Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 3g of protein, 21g of fat, and a total of 231 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of thick diagonal baguette, feta cheese, marinated artichoke hearts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place all ingredients in processor.Blend until finely chopped. Season to tastewith salt and pepper. DO AHEAD: Can bemade 1 day ahead. Cover and chill.
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Salt And PepperSalt And Pepper
1
Whisk shallot, vinegar, 2tablespoons chopped parsley, mustard, andgarlic in medium bowl. Gradually whisk inoil. Season to taste with salt and pepper.DO AHEAD: vinaigrette can be made 1 dayahead. Cover and chill.
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Salt And PepperSalt And Pepper
VinaigretteVinaigrette
MustardMustard
ParsleyParsley
ShallotShallot
VinegarVinegar
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WhiskWhisk
BowlBowl
2
Spread 1 tablespoon pesto over eachbaguette slice.
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SpreadSpread
PestoPesto
3
Sprinkle parsley over crostini.
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CrostiniCrostini
ParsleyParsley
4
Mix baby greens, artichoke hearts,and cherry tomatoes in very large bowl.Toss with enough dressing to coat lightly.
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Artichoke HeartsArtichoke Hearts
Cherry TomatoCherry Tomato
Mixed Baby GreensMixed Baby Greens
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BowlBowl
5
Sprinkle feta over.
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Feta CheeseFeta Cheese
6
Serve salad with crostini.
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CrostiniCrostini

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score7
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