Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini
Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 3g of protein, 21g of fat, and a total of 231 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of thick diagonal baguette, feta cheese, marinated artichoke hearts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Place all ingredients in processor.Blend until finely chopped. Season to tastewith salt and pepper. DO AHEAD: Can bemade 1 day ahead. Cover and chill.
Whisk shallot, vinegar, 2tablespoons chopped parsley, mustard, andgarlic in medium bowl. Gradually whisk inoil. Season to taste with salt and pepper.DO AHEAD: vinaigrette can be made 1 dayahead. Cover and chill.
Spread 1 tablespoon pesto over eachbaguette slice.
Sprinkle parsley over crostini.
Mix baby greens, artichoke hearts,and cherry tomatoes in very large bowl.Toss with enough dressing to coat lightly.
Serve salad with crostini.