Easy Pork Grillades Over Panko-Crusted Grits Patties

Name: Easy Pork Grillades Over Panko-Crusted Grits Patties
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 473 milliliters sliced baby portobello mushrooms; 411 grams diced tomatoes with garlic and onion; 237 milliliters chopped celery; 59 milliliters all-purpose flour; 118 milliliters chopped green bell pepper; 118 milliliters low-sodium chicken broth; 2 teaspoons Old Bay seasoning; 4 Tbsps olive oil, divided; 6 servings Panko-Crusted Grits Patties; 567 grams boneless pork loin chops; 118 milliliters chopped red bell pepper; 0 teaspoons dried crushed red pepper; 0 teaspoons salt; 1 teaspoons chopped fresh or 1/4 tsp. dried oregano; 2 teaspoons chopped fresh or 1/2 tsp. dried thyme

Easy Pork Grillades Over Panko-Crusted Grits Patties might be just the morn meal you are searching for. This recipe serves 6. One serving contains 435 calories, 27g of protein, and 17g of fat. Head to the store and pick up chicken broth, panko-crusted grits patties, old bay seasoning, and a few other things to make it today. This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Prepare Panko-Crusted Grits Patties; keep warm.

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Grits

Panko

Trim fat from pork chops, and cut pork crosswise into thin strips.

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Pork Chops

Pork

Combine flour and Old Bay seasoning; dredge pork in flour mixture.

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Old Bay Seasoning

All Purpose Flour

Pork

Cook half of pork in 2 Tbsp. hot oil in a large skillet over medium-high heat 3 minutes on each side or until browned.

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Pork

Cooking Oil

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Frying Pan

Repeat procedure with 1 Tbsp. oil and remaining pork.

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Pork

Cooking Oil

Remove pork from skillet.

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Pork

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Frying Pan

Saut celery and bell peppers in remaining 1 Tbsp. oil in skillet 30 seconds.

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Bell Pepper

Celery

Cooking Oil

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Frying Pan

Add mushrooms, and saut 2 minutes.

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Mushrooms

Add tomatoes and next 5 ingredients; cook over medium heat 5 minutes.

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Tomato

Add pork; cover, reduce heat, and simmer 5 minutes.

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Pork

Serve over Panko-Crusted Grits Patties.

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Grits

Panko

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

sliced baby portobello mushrooms 411grams

diced tomatoes with garlic and onion 237milliliters

chopped celery 59milliliters

all-purpose flour 118milliliters

chopped green bell pepper 118milliliters

low-sodium chicken broth 2teaspoons

Old Bay seasoning 4Tbsps

olive oil, divided 6servings

Panko-Crusted Grits Patties 567grams

boneless pork loin chops 118milliliters

chopped red bell pepper 0teaspoons

dried crushed red pepper 0teaspoons

salt 1teaspoons

chopped fresh or 1/4 tsp. dried oregano 2teaspoons

chopped fresh or 1/2 tsp. dried thyme

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.