Easy Pork Grillades Over Panko-Crusted Grits Patties
Easy Pork Grillades Over Panko-Crusted Grits Patties might be just the morn meal you are searching for. This recipe serves 6. One serving contains 435 calories, 27g of protein, and 17g of fat. Head to the store and pick up chicken broth, panko-crusted grits patties, old bay seasoning, and a few other things to make it today. This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 55 minutes.
Prepare Panko-Crusted Grits Patties; keep warm.
Trim fat from pork chops, and cut pork crosswise into thin strips.
Combine flour and Old Bay seasoning; dredge pork in flour mixture.
Cook half of pork in 2 Tbsp. hot oil in a large skillet over medium-high heat 3 minutes on each side or until browned.
Repeat procedure with 1 Tbsp. oil and remaining pork.
Remove pork from skillet.
Saut celery and bell peppers in remaining 1 Tbsp. oil in skillet 30 seconds.
Add mushrooms, and saut 2 minutes.
Add tomatoes and next 5 ingredients; cook over medium heat 5 minutes.
Add pork; cover, reduce heat, and simmer 5 minutes.
Serve over Panko-Crusted Grits Patties.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Gunderloch Estate Riesling Dry