Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 237 milliliters carrot , sliced; 237 milliliters diced celery; 411 grams low sodium chicken broth; 710 milliliters chopped cooked chicken; 0 teaspoons dried thyme; 1 egg yolk; 79 milliliters all-purpose flour; 79 milliliters chopped fresh parsley or 1 tablespoon dried parsley; 1 teaspoons fresh coarse ground black pepper; 1 dash lemon juice; 296 milliliters 2% low-fat milk; 237 milliliters sliced mushrooms; 118 milliliters diced onion; 237 milliliters frozen peas; 237 milliliters frozen potato , cubed; 425 grams 0.5 package refrigerated pie dough; 1 teaspoons salt; 1 Tbsp water

Chicken Pot Pie might be just the main course you are searching for. This recipe makes 4 servings with 1008 calories, 41g of protein, and 57g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of peas, chicken broth, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. com.