Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 6 Tbs butter (as needed); 473 milliliters 1/2-inch carrot chunks (2 to 3 medium carrots, peeled); 1 kilograms chicken; 946 milliliters chicken stock (homemade or low-salt canned); 118 milliliters cream; 1 egg yolk, beaten; 6 Tbs flour; 237 milliliters peas (fresh or frozen and defrosted); 1 clove garlic, peeled and minced; 2 Tbs chopped assorted fresh herbs (parsley, rosemary, thyme); more to taste; 8 mushrooms, halved or quartered; 3 Tbs olive oil; 24 pearl onions, peeled and left whole; 473 milliliters 1/2-inch potato chunks (1 to 2 medium peeled potatoes; I prefer Yukon gold); 680 grams puff pastry; 12 servings Salt and freshly ground black pepper

Chicken Pot Pie might be just the main course you are searching for. This recipe makes 12 servings with 786 calories, 31g of protein, and 53g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours. Head to the store and pick up chicken stock, puff pastry, chicken, and a few other things to make it today. To use up the puff pas