Name: Chicken Pot Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 carrots, chopped; 473 milliliters chopped cooked chicken (leftover or pulled from a store-bought rotisserie chicken); 473 milliliters stemmed and quartered white or cremini mushrooms; 2 egg whites, lightly beaten; 59 milliliters flour; 2 cloves garlic, minced; 118 milliliters half-and-half; 473 milliliters low-sodium chicken broth, warmed; 1 onion, chopped; 473 milliliters frozen pearl onions; 355 milliliters frozen peas; 1 sheet puff pastry, defrosted; 4 servings salt and black pepper to taste; 237 milliliters 2% or whole milk

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Chicken Pot Pie

Chicken Pot Pie might be Head to the store and pick up puff pastry, chicken broth, cremini mushrooms, and a few other things to make it today. To use up the puff pastry you could follow this main course with the Cranberry Pear Puff Pastry Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. prevention.com.