Fudge-Mallow Topped Cookies

Name: Fudge-Mallow Topped Cookies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 59 milliliters butter or margarine; 1 egg; 355 milliliters Gold Medal® all-purpose flour; 36 larges marshmallows; 59 milliliters milk; 0 teaspoons salt; 170 grams bag semisweet chocolate chips (1 cup); 237 milliliters sugar; 2 Tbsps unsweetened baking cocoa; 1 teaspoons vanilla; 1 Tbsp water

Fudge-Mallow Topped Cookies might be just the dessert you are searching for. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 105 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. A mixture of baking soda, milk, marshmallows, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat oven to 375°F. In large bowl, beat 3/4 cup sugar, 3/4 cup butter, the vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, cocoa, baking soda and salt.

Ingredients you will need

Baking Soda

Vanilla

Butter

Cocoa Powder

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Hand Mixer

Bowl

Oven

Shape dough by slightly rounded teaspoonfuls into 3/4-inch balls.

Ingredients you will need

Dough

Place about 2 inches apart on ungreased cookie sheet. Flatten to 1/4-inch thickness with greased bottom of glass dipped in 2 tablespoons sugar.

Ingredients you will need

Sugar

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes or until cookies are set. Immediately top each cookie with 1 marshmallow. Return to oven; bake 2 minutes longer or until marshmallows are softened. Lightly press each marshmallow to flatten slightly.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

Remove from cookie sheet to wire rack; cool 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Meanwhile, in 1-quart saucepan, heat 1 cup sugar sugar, 1/4 cup butter and the milk over medium-high heat, stirring occasionally, until mixture boils. Boil 1 minute.

Ingredients you will need

Butter

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from heat; cool 5 minutes. Stir in chocolate chips until melted. Slowly stir in enough water until frosting is smooth and spreadable. Frosting sets up quickly, so thin as necessary with additional water.

Ingredients you will need

Chocolate Chips