Cheesy Ground Beef Manicotti

Name: Cheesy Ground Beef Manicotti
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 7
Cuisine: Global
Ingredients: 473 milliliters curd cottage cheese; 510 grams boxes each) frozen chopped spinach, thawed; 2 cloves garlic, finely chopped; 0 teaspoons ground nutmeg; 454 grams lean (at least 80%) ground beef; 227 grams can mushroom pieces and stems, drained; 237 milliliters large onion, chopped; 79 milliliters grated Parmesan cheese; 2 Tbsps grated Parmesan cheese; 737 grams jar tomato pasta sauce (any variety); 0 teaspoons pepper; 14 uncooked manicotti shells; 227 grams cups shredded mozzarella cheese

You can never have too many main course recipes, so give Cheesy Ground Beef Manicotti a try. This recipe serves 7. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 409 calories, 37g of protein, and 23g of fat. Head to the store and pick up parmesan cheese, onion, tomato pasta sauce, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Cook and drain manicotti as directed on package using minimum cooking time (cooking for the minimum time helps prevent the shells from tearing while filling).

Ingredients you will need

Manicotti

Pasta Shells

Meanwhile, in 10-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in pasta sauce.

Ingredients you will need

Pasta Sauce

Garlic

Onion

Beef

Equipment you will use

Frying Pan

Heat oven to 350F. Spray 13x9-inch glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Squeeze thawed spinach to drain; spread on paper towels and pat dry. In medium bowl, mix spinach, cottage cheese, mushrooms, 1/3 cup Parmesan cheese, the nutmeg and pepper.

Ingredients you will need

Parmesan