Chicken Pot Au Feu

Name: Chicken Pot Au Feu
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 5 whole black peppercorns; 1 medium carrot , coarsely chopped; 6 carrots , cut in 1/2; 3 ribs celery ribs , cut in 2-inch pieces; 2 teaspoons instant chicken bouillon granules; 946 milliliters yellow beans , left whole; 1 large onion , coarsely chopped; 2 mediums onions , coarsely chopped; 6 servings chopped parsley; 6 potatoes , cut in 1/2; 1 kilograms roasting chickens; 1 teaspoons salt; 6 servings salt & freshly ground black pepper; 0 teaspoons chopped thyme; 227 grams turnip , peeled and cut in 3-inch pieces; 3 liters water

You can never have too many main course recipes, so give Chicken Pot Au Feu a try. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 695 calories, 46g of protein, and 27g of fat per serving. If you have water, parsley, salt & pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 5 hours and 45 minutes.