Chicken Piccata Pasta Toss

Name: Chicken Piccata Pasta Toss
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 Tbsps capers, drained; 605 grams chicken breast tenders, cut into 1 inch pieces; 237 milliliters chicken broth or 1 cup chicken stock; 5 servings chopped or snipped chives, to garnish; 2 Tbsps extra virgin olive oil; 118 milliliters flat leaf parsley, chopped; 2 Tbsps all-purpose flour; 4 cloves garlic, chopped; 1 lemon, juice of; 454 grams penne rigate, cooked to al dente; 5 servings salt and pepper; 2 shallots, chopped; 118 milliliters white wine

You can never have too many main course recipes, so give Chicken Piccata Pasta Toss a try. One serving contains 618 calories, 40g of protein, and 14g of fat. This recipe serves 5. A mixture of flat leaf parsley, chicken stock, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 1 hour.