Chicken Piccata

Name: Chicken Piccata
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon butter; 1 Tbsp canola oil; 1 teaspoon capers; 2 Tbsps all-purpose flour; 1 garlic clove, minced; 2 slices thin lemon slices; 1 Tbsp lemon juice; 79 milliliters reduced-sodium chicken broth; 0 teaspoons pepper; 0 teaspoons salt; 227 grams boneless skinless chicken breast halves each)

Chicken Piccata might be just the main course you are searching for. One serving contains 249 calories, 26g of protein, and 12g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up lemon, canolan oil, garlic clove, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Flatten chicken to 1/2-in. thickness. In a large plastic resealable bag, combine the flour, salt and pepper; add the chicken, one piece at a time. Seal bag and toss to coat.

Ingredients you will need

Salt And Pepper

Whole Chicken

All Purpose Flour

In a small skillet, brown chicken in oil for 2-3 minutes on each side or until no longer pink.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

Add wine and garlic to the pan; cook and stir for 30 seconds.

Ingredients you will need

Garlic

Wine

Equipment you will use

Frying Pan

Add the broth, lemon juice and capers. Bring to a boil; cook for 1-2 minutes or until slightly thickened. Stir in butter and lemon slices. Return chicken to the pan; heat through.

Ingredients you will need

Lemon Juice