Chicken Picante with Potato Pancake
Chicken Picante with Potato Pancake might be just the Jewish recipe you are searching for. One portion of this dish contains roughly 33g of protein, 14g of fat, and A mixture of zucchini, picante sauce, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Picante Potato Pie, Skillet Chicken Picante, and Picante-Dijon Grilled Chicken.
Heat the oil in a 12-inch nonstick skillet over medium-high heat.
Add the potatoes and press into the bottom of the skillet, forming a solid "pancake". Cook for 10 minutes or until the potato pancake is well browned on both sides, carefully turning the potato pancake over halfway through the cook time. Do not stir.
Remove the potato pancake from the skillet and keep warm.
Add the chicken to the skillet and cook until well browned, stirring occasionally. Stir in the zucchini and picante sauce and cook until the zucchini is tender and the chicken is cooked through, stirring occasionally. Spoon the chicken mixture over the potato pancake.
Sprinkle with the cheese.