Chicken Pecan Fettuccine

Name: Chicken Pecan Fettuccine
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) of butter; 2 Tbsps olive or canola oil; 1 Tbsp dried parsley; 2 cloves garlic, minced; 237 milliliters sliced green onions; 177 milliliters half and half; 1 teaspoons kosher salt, or to taste; 340 grams fettuccine noodles; 118 milliliters grated Parmesan cheese; 177 milliliters chopped pecans; 1 pinch Pinch of freshly cracked black pepper, or to taste; 454 grams boneless, skinless chicken breasts, cut into bite sized chunks

Chicken Pecan Fettuccine might be just the main course you are searching for. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 571 calories, 29g of protein, and 30g of fat. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up pecans, freshly cracked pepper, chicken breasts, and a few other things to make it today. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert.