Chicken Pasta Primavera
The recipe Chicken Pasta Primavera could satisfy your Mediterranean craving in roughly 20 minutes. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 8g of fat, and a total of 250 calories. This recipe serves 2. A mixture of tomato, olive oil, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.
Cook pasta according to package directions, omitting salt and fat.
Heat oil in a nonstick skillet over medium heat.
Add chicken; cook 5 minutes.
Add onion, garlic, oregano, salt, pepper, and tomato to pan; cook 8 to 10 minutes.
Combine chicken mixture, pasta, and zucchini ribbons; toss gently. Top with Parmesan cheese.