Chicken Pasta Primavera

Chicken Pasta Primavera
The recipe Chicken Pasta Primavera could satisfy your Mediterranean craving in roughly 17 minutes. This recipe serves 17. One serving contains 129 calories, 6g of protein, and 4g of fat. Head to the store and pick up oscar mayer carving board flame grilled chicken breast strips, linguine, olive oil, and a few other things to make it today.

Instructions

1
Cook and stir vegetables in hot oil in large skillet on medium heat 5 min. or until crisp-tender.
Ingredients you will need
VegetableVegetable
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add chicken and linguine; cook an additional 2 min. or until heated through, stirring occasionally.
Ingredients you will need
LinguineLinguine
Whole ChickenWhole Chicken
3
Stir in the cheese.
Ingredients you will need
CheeseCheese

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.
Caposaldo Chianti
Caposaldo Chianti
Caposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.
DifficultyNormal
Ready In17 m.
Servings17
Health Score2
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