Chicken Paprikash

Name: Chicken Paprikash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Eastern European, European
Ingredients: 5 servings black pepper to taste; 237 milliliters chicken broth; 907 grams chicken pieces, preferably thighs and legs; 1 teaspoon (or to taste), hot paprika or cayenne; 5 servings salt; 118 milliliters sour cream; 2 Tbsps sweet paprika, preferably hungarian; 2 Tbsps unsalted butter; 907 grams yellow onions, (about 2-3 large onions)

Chicken Paprikash might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and primal recipe has 442 calories, 27g of protein, and 29g of fat per serving. This recipe serves 5. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of pepper, cream, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. This recipe is typical of Eastern European cuisine. If you like this recipe, you might also like recipes such as Chicken Paprikash, Chicken Paprikash, and Chicken Paprikash.