Chicken-on-a-Stick With Italian Dipping Sauces
Chicken-on-a-Stick With Italian Dipping Sauces might be just the Mediterranean recipe you are searching for. This recipe serves 8. One portion of this dish contains approximately 21g of protein, 3g of fat, and a total of 120 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up wooden skewers, sun-dried tomato aïoli, garnish: parsley sprigs, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Prepare chicken according to package directions. Carefully thread 1 tender onto each skewer.
Serve with dipping sauces.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
![Tenuta di Nozzole La Forra Chianti Classico Riserva]()
Tenuta di Nozzole La Forra Chianti Classico Riserva
Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins.Impressive concentration and depth, with blackberry and red cherry aromas and flavors set in a beautiful Chianti acidity and elegant tannic structure.