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Chicken Noodle Casserole

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Chicken Noodle Casserole

Chicken Noodle Casserole

Chicken Noodle Casserole might be just the main course you are searching for. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 36g of fat, and a total of 510 calories. A mixture of condensed cream of chicken soup, onion, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn.

Instructions

1
In a large bowl, combine the soup, mayonnaise and lemon juice. Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese.
Ingredients you will need
Monterey Jack CheeseMonterey Jack Cheese
Cheddar CheeseCheddar Cheese
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Whole ChickenWhole Chicken
PeppersPeppers
OnionOnion
SoupSoup
Equipment you will use
BowlBowl
2
Add noodles and toss to coat.
Ingredients you will need
PastaPasta
3
Transfer to a greased 2-qt. baking dish.
Equipment you will use
Baking PanBaking Pan
4
Bake, uncovered, at 350° for 30-35 minutes.
Equipment you will use
OvenOven
5
Sprinkle with remaining cheeses.
6
Bake 10 minutes longer or until vegetables are tender and cheese is melted.
Ingredients you will need
VegetableVegetable
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings6
Health Score7
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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