Chicken Navratan Curry (indian)
Chicken Navratan Curry (indian) is an Indian main course. This recipe covers 66% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1997 calories, 106g of protein, and 138g of fat each. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of roasted cumin, chicken breasts, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Users who liked this recipe also liked Chicken Navratan Curry (Indian), indian curry chicken bowls with curry yogurt sauce, and Indian Chicken Curry II.
Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose
Riesling, Gruener Veltliner, and Sparkling rosé are my top picks for Curry. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Zilliken Rausch Riesling Spatlese. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 20 dollars per bottle.
Zilliken Rausch Riesling SpatleseFruit driven finesse is marked with a delicate florality in this late-picked Riesling. Notes of vineyard peach, grapefruit, juicy lemon and ripe passion fruit come together on a creamy, concentrated palate rich with melon and candied lemon peel. Stunning exchange of racy acidity and layered sweetness together form a perfectly poised whole. The long, juicy finish and fantastic vintage hint at a beautiful future yet to come.