Chicken 'n' Corn Bread Bake

Name: Chicken 'n' Corn Bread Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 57 grams butter, cubed; 1 rib celery rib, chopped; 283 grams can condensed cream of chicken soup, undiluted; 560 grams cubed cooked chicken; 1 liters corn bread stuffing mix, divided; 3 green onions, thinly sliced; 590 milliliters reduced-sodium chicken broth; 1 small onion, chopped; 0 teaspoons pepper; 340 grams 1-1/2 cups sour cream

Chicken 'n' Corn Bread Bake might be just the main course you are searching for. This recipe makes 8 servings with 814 calories, 36g of protein, and 26g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up corn bread stuffing mix, chicken, condensed cream of chicken soup, and a few other things to make it today.

Instructions

In a large saucepan, combine the broth, onion, celery and pepper. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until vegetables are tender. Stir in 4 cups stuffing mix.

Ingredients you will need

Stuffing Mix

Vegetable

Celery

Pepper

Broth

Onion

Equipment you will use

Sauce Pan

Transfer to a greased 13-in. x 9-in. baking dish. Top with chicken. In a small bowl, combine the sour cream, soup and green onions.

Ingredients you will need

Green Onions

Sour Cream

Whole Chicken

Soup

Equipment you will use

Baking Pan

Bowl

Spread over chicken.

Ingredients you will need

Whole Chicken

Spread

Sprinkle with remaining stuffing mix; dot with butter.

Ingredients you will need

Stuffing Mix

Butter

Bake, uncovered, for 325° for 25-30 minutes or until heated through.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

57grams

butter, cubed 1rib

celery rib, chopped 283grams

can condensed cream of chicken soup, undiluted 560grams

cubed cooked chicken 1liters

corn bread stuffing mix, divided 3

green onions, thinly sliced 590milliliters

reduced-sodium chicken broth 1small

onion, chopped 0teaspoons

pepper 340grams

1-1/2 cups sour cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Ca' del Bosco Franciacorta Cuvee Prestige Edizione 45 with a 4.9 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.