Chicken Monterey

Name: Chicken Monterey
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, divided; 1 teaspoon celery salt; 8 skinless, boneless chicken breast halves - pounded thin; 118 milliliters chicken stock; 2 Tbsps all-purpose flour; 1 clove garlic, minced; 355 milliliters shredded monterey jack cheese; 8 larges mushrooms, chopped; 118 milliliters chopped onion; 8 servings salt and pepper to taste; 1 teaspoons white pepper; 118 milliliters white wine

Chicken Monterey might be just the main course you are searching for. This recipe makes 8 servings with 343 calories, 31g of protein, and 21g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes about 1 hour and 25 minutes. If you have chicken stock, celery salt, chicken breast halves - pounded, and a few other ingredients on hand, you can make it.