Chicken Mee Goreng

Name: Chicken Mee Goreng
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 750 grams chicken breast fillets, thinly sliced; 250 grams broccoli, cut into florets; 1 large brown onion, halved and thinly sliced; 1 medium carrot, halved and sliced diagonally; 2 celery ribs, sliced diagonally; 2 garlic cloves, crushed; 2 cm piece fresh ginger, peeled and sliced into matchsticks; 3 green onions, trimmed and chopped; 450 grams fresh hokkien noodles; 2 Tbsps rice bran oil; 1 Tbsp soy sauce; 2 Tbsps sweet chili sauce; 1 Tbsp tomato sauce; 227 grams water chestnuts, drained and chopped

Chicken Mee Goreng is a dairy free main course. This recipe serves 4. One portion of this dish contains approximately 49g of protein, 15g of fat, and a total of 564 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up celery ribs, hokkien noodles, carrot, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.