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Chicken-Meatball Yakitori

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Chicken-Meatball Yakitori

Chicken-Meatball Yakitori

The recipe Chicken-Meatball Yakitori is ready in approximately 30 minutes and is definitely a super gluten free and dairy free option for lovers of Japanese food. This recipe serves 30. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 40 calories. If you have sugar, kosher salt, shallot, and a few other ingredients on hand, you can make it.

Instructions

1
In a saucepan, combine the sake, soy sauce, sugar and 1/4 cup of the mirin; boil until reduced to 3/4 cup, 3 minutes.
Ingredients you will need
Soy SauceSoy Sauce
MirinMirin
SugarSugar
SakeSake
Equipment you will use
Sauce PanSauce Pan
2
Let cool.
3
Preheat the oven to 37
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OvenOven
4
In a bowl, combine the chicken, salt, shallot, zest and the remaining 2 tablespoons of mirin. Lightly coat a rimmed baking sheet with 1 teaspoon of the oil. Form the chicken mixture into 24 meatballs.
Ingredients you will need
MeatballsMeatballs
Whole ChickenWhole Chicken
ShallotShallot
MirinMirin
SaltSalt
Cooking OilCooking Oil
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Baking SheetBaking Sheet
BowlBowl
5
Brush the meatballs with the remaining 2 teaspoons of oil and arrange them on the baking sheet.
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MeatballsMeatballs
Cooking OilCooking Oil
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Baking SheetBaking Sheet
6
Bake for about 6 minutes, until the meatballs are barely cooked through.
Ingredients you will need
MeatballsMeatballs
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OvenOven
7
Light a grill. Thread the meatballs onto 8 bamboo skewers and grill over moderately high heat, turning, until lightly charred, about 2 minutes. Reduce the heat to low and brush the meatballs with the sauce. Grill, turning and brushing, until glazed, 30 seconds longer.
Ingredients you will need
MeatballsMeatballs
SauceSauce
Equipment you will use
SkewersSkewers
GrillGrill
8
Serve with the remaining sauce.
Ingredients you will need
SauceSauce
DifficultyHard
Ready In30 m.
Servings30
Health Score0
Dairy FreeGluten Free
CuisinesJapaneseAsian
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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