Chicken Marsala with Sage
Chicken Marsala with Sage might be just the main course you are searching for. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 20g of fat, and a total of 414 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up low-salt chicken broth, imported marsala, sage leaves, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of Mediterranean cuisine.
Sprinkle chicken with salt and pepper. Dust with flour; shake off excess. Melt 3 tablespoons butter in large skillet over medium-high heat.
Add chopped sage; sauté 1 minute.
Add half of chicken. Sauté until brown and cooked through, about 3 minutes per side.
Transfer chicken to platter. Repeat with remaining butter and chicken. Tent chicken with foil.
Add Marsala and broth to skillet; bring to boil, scraping up any browned bits. Boil until sauce is reduced to 1/2 cup, about 10 minutes. Season with salt and pepper; spoon over chicken.
Garnish with sage leaves.