Chicken Marinara

Name: Chicken Marinara
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 85 grams uncooked angel hair pasta; 85 grams package cream cheese, softened; 1 Tbsp olive oil; 1 envelope garlic-herb soup mix, divided; 59 milliliters shredded part-skim mozzarella cheese; 340 grams boneless skinless chicken breast halves each); 237 milliliters marinara sauce or spaghetti sauce, warmed; 79 milliliters water

Chicken Marinara might be just the main course you are searching for. One serving contains 683 calories, 51g of protein, and 29g of fat. This recipe serves 2. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up part-skim mozzarella cheese, cream cheese, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut a pocket in each chicken breast half, leaving meat attached on one side. In a small bowl, beat cream cheese and 2 teaspoons soup mix until blended. Stuff into chicken pockets; secure with toothpicks.

Ingredients you will need

Chicken Breast

Cream Cheese

Soup Mix

Meat

Equipment you will use

Toothpicks

Bowl

Place in an 8-in. square baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Combine the water, oil and remaining soup mix; pour over chicken.

Ingredients you will need

Soup Mix

Whole Chicken

Water

Cooking Oil

Bake, uncovered, at 375° for 25-30 minutes or until juices run clear. Cook pasta according to package directions; drain. Divide pasta between two small baking dishes. Top with chicken and marinara sauce; sprinkle with cheese.

Ingredients you will need

Marinara Sauce