Chicken Long Rice Soup

Name: Chicken Long Rice Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package uncooked bean threads (cellophane noodles); 1 small head bok choy, chopped; 3 kilograms cartons low-sodium chicken broth; 1 kilograms chicken leg quarters; 1 inches fresh ginger root, sliced; 1 bunch green onions, thinly sliced; 1 large Maui sweet onion, cubed; 1 Tbsp Hawaiian sea salt

Chicken Long Rice Soup might be just the main course you are searching for. Watching your figure? This dairy free recipe has 461 calories, 27g of protein, and 25g of fat per serving. This recipe serves 8. If you have bean threads, maui onion, green onions, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. 1 person found this recipe to be yummy and satisfying. Chicken Enchiladas with Green Sauce and Long-Grain Rice, Long Grain and Wild Rice Mix, and Confetti Long Grain and Wild Rice are very similar to this recipe.

Instructions

Place chicken, chicken broth, salt, and ginger into a large pot. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the chicken is tender and no longer pink, about 35 minutes.

Ingredients you will need

Chicken Broth

Whole Chicken

Ginger

Salt

Equipment you will use

Pot

Remove chicken, and strain broth into a new pot. Discard the solids.

Ingredients you will need

Whole Chicken

Broth

Equipment you will use

Pot

Fill a bowl with hot tap water.

Ingredients you will need

Water

Equipment you will use

Bowl

Add the long rice noodles, and let sit for 30 minutes to soften.

Ingredients you will need

Rice Noodles

Stir onion into the broth, and bring to a boil, then reduce heat to medium-low. Meanwhile, remove the skin and bones from the chicken and discard. Roughly chop the meat and set aside.

Ingredients you will need

Meat

Broth

Onion