Chicken Liver Mousse

Name: Chicken Liver Mousse
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges bay leaves; 10 black peppercorns; 237 milliliters finely chopped celery; 454 grams chicken liver; 1 Tbsp cognac; 1 teaspoon dried thyme; 3 garlic cloves, minced; 1 teaspoons ground allspice; 118 milliliters minced onion; 2 teaspoons salt; 6 Tbsps unsalted butter; 1 liters water; 5 teaspoons water-packed green peppercorns (divided); 59 milliliters whipping cream

Chicken Liver Mousse is com. Head to the store and pick up whipping cream, peppercorns, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.