Chicken Kabuli (Murgh Kabuli)

Name: Chicken Kabuli (Murgh Kabuli)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons black peppercorns , coarsely ground; 2 Tbsps blanched almonds , ground; 1 teaspoon cardamom , ground; 1 kilograms 1/2 kg chicken breasts , boned, skinned and cubed; 4 Tbsps cilantro , finely chopped (coriander); 1 teaspoon coriander , ground; 1 teaspoon cumin , ground; 113 grams 125 ml double cream; 1 teaspoons fennel , ground; 3 Tbsps fresh ginger , chopped; 4 larges garlic cloves , peeled; 1 teaspoons mace; 1 teaspoon nutmeg; 227 grams 250 g plain yogurt; 1 Tbsp salt; 3 mediums tomatoes , quartered (about 375 grams/12 ounces); 170 grams 180 ml vegetable oil

Chicken Kabuli (Murgh Kabuli) is a gluten free main course. This recipe serves 8. One serving contains 477 calories, 39g of protein, and 34g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up yogurt, vegetable oil, chicken breasts, and a few other things to make it today. To use up the blanched almonds you could follow this main course with the Pinecone Cakes as a dessert.