RecipesMagazine

Chicken Italiano

Chicken Italiano
Chicken Italiano requires about 30 minutes from start to finish. This recipe makes 4 servings with 306 calories, 30g of protein, and 13g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe from Taste of Home requires butter, lemon juice, salt, and vegetable oil.

Instructions

1
Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Dip into eggs, then coat with crumbs. In a large skillet, heat butter and oil.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
ButterButter
EggEgg
DipDip
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Saute chicken and garlic over medium heat, turning chicken once, for 12-15 minutes or until juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
GarlicGarlic
3
Remove to a serving platter; keep warm.
4
Add broth and lemon juice to skillet; simmer for 2-3 minutes or until volume is reduced by half. Spoon over chicken.
Ingredients you will need
Lemon JuiceLemon Juice
Whole ChickenWhole Chicken
BrothBroth
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score12
Dish TypesLunchMain CourseMain DishDinner
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