Chicken Italiano
Chicken Italiano requires about 30 minutes from start to finish. This recipe makes 4 servings with 306 calories, 30g of protein, and 13g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe from Taste of Home requires butter, lemon juice, salt, and vegetable oil.
Instructions
Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Dip into eggs, then coat with crumbs. In a large skillet, heat butter and oil.
Saute chicken and garlic over medium heat, turning chicken once, for 12-15 minutes or until juices run clear.
Remove to a serving platter; keep warm.
Add broth and lemon juice to skillet; simmer for 2-3 minutes or until volume is reduced by half. Spoon over chicken.