Panzanella Salad on Romaine

Name: Panzanella Salad on Romaine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Handful fresh basil leaves; 1 Tbsp capers, drained, optional; 1 large English or other seedless cucumber, washed but unpeeled and chopped; 79 milliliters extra virgin olive oil; 113 grams fresh mozzarella, cubed; 6 servings Reserved garlic (from croutons); 6 servings Homemade Garlic Croutons; 118 milliliters pitted, kalamata olives, chopped; 6 servings Kosher salt and freshly cracked pepper; 1 a red onion, sliced; 30 milliliters red wine vinegar; 6 servings Romaine lettuce, washed and torn into bite sized pieces; 907 grams fresh garden tomatoes, cut into chunks

The recipe Panzanella Salad on Romaine is ready in around 30 minutes and is definitely a spectacular gluten free, primal, and vegetarian option for lovers of Mediterranean food. This recipe serves 6. One serving contains 241 calories, 8g of protein, and 19g of fat. It works well as a side dish. A mixture of romaine lettuce, mozzarella, reserved garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful.