Irish Stew

Name: Irish Stew
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: European, Irish
Ingredients: 3 Tbsps all purpose flour, divided; 3 mediums bay leaves; 2 liters beef stock or broth; 2 larges carrots, scraped and chopped; 2 stalks celery, cut into 1/2 inch chunks; 1 pinch Pinch or three of kosher salt, divided; 907 grams lamb shanks; 6 servings Bacon drippings or vegetable or olive oil; 2 mediums parsnips, peeled and cubed; 6 servings Freshly cracked black pepper, to taste; 473 milliliters chopped potatoes; 1 scant tablespoon of dried thyme; 2 Tbsps tomato paste; 1 large turnip, peeled and cubed; 59 milliliters water; 1 extra large yellow onion, cut into wedges

Irish Stew might be just the European recipe you are searching for. This recipe serves 6. One portion of this dish contains about 25g of protein, 17g of fat, and a total of 372 calories. It can be enjoyed any time, but it is especially good for st. patrick day. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. A mixture of carrots, turnip, potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Several people really liked this main course.